SOL was dreamed up by three culinary experts in the Lowcountry: David Clark, Joe Sciortino and Andy Palmer. They’ve known each other for 19 years and garnished most of their experience through working for the Wild Wing restaurant group...
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A visit to Mex 1 Coastal Cantina recreates an epic adventure off the West coast highway for which it is named: the sun, ocean breeze and salt air .are captured in the fresh foods and unique flavors they serve. Morgan Hurley, marketing...
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SOL was dreamed up by three culinary experts in the Lowcountry: David Clark, Joe Sciortino and Andy Palmer. They’ve known each other for 19 years and garnished most of their experience through working for the Wild Wing restaurant group...
[Read More »]